When we say we have the best tacos in town, we mean it. All our recipes start with authentic Mexican chilies and freshest produce we can get our hands on. From there, our famous machacas are braised in imported cola or delicious duck fat. Each and every step of our recipes takes time and love. Both of which show in our products!

Every recipe on the menu is hand made by our head chef, who helped shape the first five diamond, five star restaurant here in the valley!