Menu
Queen Bee Tacos Gourmet Tacos and Fry Bread
Smoked Mole Rubbed Pork Tacos
Smoked for 6 hours and then braised in ancho and casabel chilies. Topped with a avocado and jalapeno mousse, cotija cheese and charred corn pico de gallo.
Beef Machaca Tacos
Braised in Mexican coca-cola, beef stock, and sonoran chilies. Then topped with Aji Amarillo Aioli, manchego cheese and charred corn pico de gallo.
Cajun Fried Shrimp Tacos
Golden fired Cajun shrimp. Covered with coleslaw, charred corn pico de gallo, aji Amarillo and avocado mousse.
Kurobuta Pork Belly Tacos
Pork belly seared to perfection. Served with an Asian inspired kimchi slaw and a hoisin barbecue sauce
Queen Bee Chicken Taquitos
Slow braised chicken machaca rolled in a fresh tortilla. Drizzled with cream cheese, hatch green chilies, cotija cheese, charred corn pico de gallo and buffalo ranch.
Sweet Bee Frybread
Fresh housemade fry bread topped with one of the following.
Caramelized banana and nutella.
Powdered or cinnamon sugar with local honey.
Blistered Strawberry Preserve with cream cheese syrup.
Savory Frybread
Choice of our Pork or Beef topping.
Along with heriloom bean puree, charred corn pico de gallo, aji amarillo aioli, avocado crema and cotija cheese.
Queen Bee Sampler
